Looking for a quick, healthy, and flavorful weeknight dinner? This Lemon Artichoke Chicken Thighs recipe delivers tender, juicy chicken, tangy lemon, and savory marinated artichokes—all roasted together on a single sheet pan for minimal cleanup.

Perfect for busy evenings, this dish combines simplicity with delicious Mediterranean-inspired flavors.

Ingredients

For the Marinade:

- 1/4 cup melted butter – Adds richness

- 2 tablespoons honey – Balances tartness

- 4 cloves garlic, minced – Adds savory depth

- 1 teaspoon salt-free Greek seasoning – Provides aromatic flavor

For the Chicken and Veggies:

- 6 skinless, boneless chicken thighs – Tender and juicy

- 1 (12-ounce) jar marinated artichoke hearts – Cut into halves or quarters

- 1 lemon, thinly sliced – Adds fresh tang

- 1/2 teaspoon red pepper flakes (optional) – For a little heat

- Salt and freshly ground black pepper – To taste

- Fresh oregano sprigs (optional) – For garnish

Instructions

Step 1: Prepare the Ingredients

- Preheat the oven to 400°F (200°C) and line a sheet pan with aluminum foil for easy cleanup.

- In a large bowl, combine melted butter, honey, minced garlic, and Greek seasoning. Stir until well mixed.

Step 2: Prepare the Artichokes

- If the artichoke hearts are whole, cut them into halves or quarters.

- Add them to the bowl along with 1/3 cup of the marinade from the jar.

Step 3: Coat the Chicken

- Pat the chicken dry with paper towels and add it to the marinade.

- Stir in lemon slices and optional red pepper flakes.

- Season with salt and pepper to taste.

- Spread everything into a single layer on the prepared sheet pan, placing chicken thighs with the cut side facing up.

Step 4: Roast and Baste

- Bake for 15 minutes, then turn the chicken thighs over and baste with the pan juices.

- Continue baking for another 15 minutes, or until the internal temperature reaches 165°F (74°C).

Step 5: Serve

- Drizzle the chicken and artichokes with pan juices.

- Garnish with fresh oregano, and serve hot.

Tips for Success:

1. Chicken Options: Bone-in chicken thighs work as well but may require slightly longer cooking time.

2. Vegetable Variations: Add bell peppers, zucchini, or other vegetables for extra flavor and color.

3. Spice Level: Increase red pepper flakes or add a splash of hot sauce if you like heat.

4. Leftovers: Store in an airtight container for up to 3 days. This recipe works well for meal prep.

Why This Recipe Works

The combination of sweet honey, tangy lemon, rich butter, and savory artichokes creates a perfect balance of flavors. Roasting everything together allows flavors to meld beautifully, while using a single pan makes cleanup effortless.

This Lemon Artichoke Chicken Thighs recipe is simple, healthy, and full of flavor. Perfect for weeknight dinners or meal prep, it delivers Mediterranean-inspired taste with minimal effort and maximum satisfaction.